Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB057  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  WENDY'S OLD FASHIONED HAMBURGERS/BOURBONNAIS Address  599 WILLIAM LATHAM DR STE 13
Owner or Operator   ALLEGRO, MARIO City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   salad 39; milk 39; swiss cheese 43; sliced cheese 45; freezer 12; turkey 40; tartar sauce 38; hamburger 31; walk in freezer -15
 
General Comments
Haccp: discussed proper cold holding temperature.

A follow up inspection will occur in ~ 30 days.

*Chill it pans were not being used on the preparation cooler. 
Report and Instructions Received By   Jennifer Paris /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/15/2006 Time In  9:00 AM Time Out  10:55 AM Sanitation Score  67 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB057  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WENDY'S OLD FASHIONED HAMBURGERS/BOURBONNAIS Address  599 WILLIAM LATHAM DR STE 13
Owner or Operator   ALLEGRO, MARIO City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed employees to be improperly washing their hands. Provide for employees to wash their hands for the appropriate amount of time and to not turn off the faucet with bare hands. Employees instructed. (750.510) Observed employee drink sitting next to the fry warmer. Provide for employees to consume food/drink in designated areas only. Drink was removed from the food preparation area. (750.530) Immediate/Onsite
*20  Observed the quat spray bottle to be too weak. Provide for the quat solution to be a minimum of 200 ppm for sanitizing purposes. Spray bottle was changed. (750.820) Immediate/Onsite
*31  Observed several rags in the bottom of one hand washing sink and another hand washing sink to be used for filling coffee pots. Provide for hand washing sinks to be used for hand washing only. Employees instructed and rags removed. (750.1120) Immediate/Onsite
*35  Observed the following outer openings to be improperly protected: 1. air gap along the bottom of the east door 2. door bowed at the bottom of the west door 3. air gap at the top corner of the back door and the door does not close properly. Provide for all openings that lead to the outside be self closing and tight fitting. (750.1170) 30 Days
5  Observed no thermometer in the front cooler with the salads. Provide for all units holding potentially hazardous foods to have an accurate, conspicuous thermometer. (750.14) located. Immediate/Onsite
14  observed the green cutting boards to be in poor condition (flaking/peeling). Repair or replace. (750.650) Immediate/Onsite
15  Observed the following improper non-food contact surfaces: 1. caulk peeling on the shelf at the pop station 2. trim at the service counter is in poor repair 3. finish chipped on the shelves in the walk in cooler 4. outside of the ice machine is rusty 5. caulk is peeling on the framing of several coolers 6. door gasket on the freezer is coming off 7. shelves are rusting in the freezer 8. door gasket on the ice machine is in poor condition 9. finish peeling on the can racks and rusty 10. rack with the extra pop is rusty Provide for all non-food contact surfaces to be smooth, easily cleanable and non-absorbent. (750.690) Immediate/Onsite
21  Observed several wiping cloths to be left sitting on the preparation tables. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer when not in use. (750.810) Immediate/Onsite
22  Observed the pop spigots and salt shaker to be unclean. Please clean. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces to be unclean: 1. cabinet below the pop machine 2. vent cover in the milk cooler 3. top of the fry warmer 4. fan covers in the preparation cooler, extra salads 5. fan covers in the walk in cooler Please clean (750.800) Immediate/Onsite
24  Observed the utensils above the sinks to be improperly stored. Provide for the utensils to be stored all one way with the handles presented. (750.850) Immediate/Onsite
25  Observed the coffee filters to be improperly stored by the coffee maker. Provide for the coffee filters to be stored with proper protection. (750.880) Immediate/Onsite
32  Observed one of the toilet paper dispensers in the men's restroom to be broken. Repair and maintain in good working condition. (750.1120) Immediate/Onsite
33  Observed the dumpster lid to be left open. Provide for the lids to be kept closed, except when taking out the trash. (750.1130) lids closed. Immediate/Onsite
36  Observed the following floor areas to be unclean: 1. below the drive up pop machine 2. below the ice machine 3. bun walk in freezer Please clean. (750.1220) Immediate/Onsite
44  Observed several soiled rags to be left out throughout the facility. Provide for all soiled rags to be stored in a designated location. (750.1380) Immediate/Onsite
     
Report and Instructions Received By   Jennifer Paris /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/15/2006 Time In  9:00 AM Time Out  10:55 AM Sanitation Score  67 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB057  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WENDY'S OLD FASHIONED HAMBURGERS/BOURBONNAIS Address  599 WILLIAM LATHAM DR STE 13
Owner or Operator   ALLEGRO, MARIO City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   Jennifer Paris /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/15/2006 Time In  9:00 AM Time Out  10:55 AM Sanitation Score  67 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  83